Description

For extra strong cold brew, Wandering Bear Coffee has the perfect recipe. Small-batch roasted, full-bodied, and chocolatey, this coarse grind is ideal for cold brew, French press, and drip machines. Steep 3 cups of water with 1 cup of grounds. Steep for 12-24 hours in the refrigerator, then plunge or filter, and serve over ice with your favorite creamer.