Description

Mrs. Andersons Non-Stick Silicone Baking Mat for baking cakes, breads, dough and pastries, and cooking sweet and savory dishes or freezing foods. Made from FDA-approved silicone and natural glass fibers for even heat transfer; non-porous surface eliminates worry of cross contamination of food. Naturally non-stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses. Temperature safe for use in the oven and freezer (-40 degrees to 480 degrees Fahrenheit); reusable and more economical than using parchment paper. 11.625-inch x 16.5-inch; fits standard 13-inch x 18-inch baking sheets.