Description

These soft-baked cookies pack a powerful oat and cinnamon one-two punch. And with just the right amount of plump, juicy raisins in each bite, you wont be able to get enough of them. They are great crumbled over vanilla ice cream or greek yogurt, or by themselves for breakfast-on-the-go. Yes, breakfast. Made with whole grain oats and sweetened with coconut sugar and dates, these beauties have more nutrients and less sugar than most cereals!