Description

Gluten free? Meet your new go-to: Our Organic Red Lentil & Quinoa Fusilli. Two star ingredientsred lentils and quinoamake this pasta a standout when it comes to protein and fiber. (Bonus: A 3.5 oz serving delivers 23g of protein.) Combine these perfectly chewy noodles with marinara sauce and mushrooms for an effortless yet mouthwatering dish.