Jamon Iberico Ham Bone In Kit by Covap ( Ham + Holder + Knife )
Rays Country Ham - 16 lb. - Whole Bone-in Country Ham - Blue Ridge Mountain Cured $110.00

This item:

Curation Time: approximately. Curation time: approximately 10 months.

Cured serrano Ham is made of the finest pieces of pork. It has been carefully selected after salting and curing to ensure the highest quality aroma and flavor.

The fat has an identifiable colour, which changes from pink in the lean to purplish red in the rich part.

The flavor is delicate and salty, with a distinctive aroma. The texture is uniform and not too fibrous.

This makes a great gift. Jamonprive is included in this Ham.

In Stock

Sku:B08KVM3WQ9

Serrano Ham Boneless with Ham Stand & Knife – Spanish Jamon Serrano Approx. 1 Kg or 2.2 lb – Jamonprive – GMO Free and Gluten Free
Serrano Ham Boneless with Ham Stand & Knife - Spanish Jamon Serrano Approx. 1 Kg or 2.2 lb - Jamonprive - GMO Free and Gluten Free

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About us…

JAMONPRIVE

We offer high-quality Serrano and Iberian products online in Europe and the United States.

HAMS: They are pigs that have been carefully raised in traditional areas such as Guijuelo or Jabugo.

CURRING PROCESS: They are slow-cooked and crafted in the most natural manner possible. This makes them a jewel in Spanish gastronomy.

Do not contain any allergens, GLUTEN, or OGM.

Serrano Ham Bone, Spain 15-17 lb. + Ham Stand + All Natural Knife-Cured Spanish Jamon GMO-Free

and Gluten-Free Ingredients: Pork ham, Mediterranean Sea salt. It lasts 12-16 months. All-natural, minimally processed and free of artificial ingredients.

Serrano Ham makes a unique, delicious and special ham. This ham is made from high-quality raw materials and large hams. It also has some fat. Slow curing takes place in the dry, fresh air of Spain’s high mountainous mountains.

The finest pork pieces are used to make cured serrano Ham. After curing and salting, the best quality flavor and aroma have been achieved.

Its characteristic color is pinkish purple, but it changes to purplish when the fat portion is added. The fat gives it a shiny appearance. It has both a distinct flavor and a delicate, salty taste.

Presentation: Whole, complete, without bones, skin, or any other parts. USDA approved. A cardboard box ensures safe transit

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