Showing 1–16 of 19 results
Categories: Turkey and Hams
5J Jamon Paleta Iberico de Bellota Whole Bone-in Ham – 10 to 11 lbs – CINCO JOTAS ACORN-FED 100% IBÉRICO HAM
$620.95
5J Jamon Paleta Iberico de Bellota Whole Bone-in Ham – 10 to 11 lbs – CINCO JOTAS ACORN-FED 100% IBÉRICO HAM Product Link
Categories: Turkey and Hams
Burgers\ Smokehouse Hickory Smoked Whole Turkey (8 to 10 pounds)
$85.00
Burgers\ Smokehouse Hickory Smoked Whole Turkey (8 to 10 pounds) Product Link
Categories: Turkey and Hams
Burgers\ Smokehouse Holiday Feast Combination
$149.99
Burgers\ Smokehouse Holiday Feast Combination Product Link
Categories: Turkey and Hams
Fermin 100% Pure Iberico Ham (Shoulder) – Paleta de cebo de campo 100% Iberica + Ham Cover
$289.00
Fermin 100% Pure Iberico Ham (Shoulder) – Paleta de cebo de campo 100% Iberica + Ham Cover Product Link
Categories: Turkey and Hams
Fire & Flavor Turkey Perfect All-Natural Herb Brine Seasoning Kit, Perfect for Roasting, Grilling, Smoking, and Frying, Including Durable Double-Zipper Gusseted Brining Bag for Birds up to 25 lbs
$14.95
Fire & Flavor Turkey Perfect All-Natural Herb Brine Seasoning Kit, Perfect for Roasting, Grilling, Smoking, and Frying, Including Durable Double-Zipper Gusseted Brining Bag for Birds up to 25 lbs Product Link
Categories: Turkey and Hams
Fully Cooked Spiral-sliced Smoked Ham and Turkey Combo from Kansas City Steaks
$199.90
Fully Cooked Spiral-sliced Smoked Ham and Turkey Combo from Kansas City Steaks Product Link
Categories: Turkey and Hams
Fully Cooked Spiral-sliced Smoked Ham and Turkey Combo from Kansas City Steaks
$199.90
Fully Cooked Spiral-sliced Smoked Ham and Turkey Combo from Kansas City Steaks Product Link
Categories: Turkey and Hams
Hickory Smoked Whole Turkey (9 to 11 lbs)
$89.50
Hickory Smoked Whole Turkey (9 to 11 lbs) Product Link
Categories: Turkey and Hams
Honey Glazed Spiral Sliced Holiday Ham. 8.5 – 9.5 pounds. Serves 16 – 18.
$99.95
Honey Glazed Spiral Sliced Holiday Ham. 8.5 – 9.5 pounds. Serves 16 – 18. Product Link
Categories: Turkey and Hams
Iberico Ham \”Pata Negra\” Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide
$349.00
Iberico Ham \”Pata Negra\” Bellota Shoulder Cured for 2 Years, 50% Iberico Breed, 12 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide Product Link
Categories: Turkey and Hams
Jamon Iberico Ham Bone In Kit by Covap ( Ham + Holder + Knife )
$419.99
Jamon Iberico Ham Bone In Kit by Covap ( Ham + Holder + Knife ) Product Link
Categories: Turkey and Hams
Jamon Iberico Ham Bone In Kit by Covap ( Ham + Holder + Knife )
This itemWhole Bone In Iberico Ham + Wooden Ham Holder + Ham knifeComplete kit to carve Iberico Spanish HamAverage Ham Weight 16-18 Lbs
Categories: Turkey and Hams
Omaha Steaks Whole Basted Turkey & Sides Holiday Feast (8-Piece with Whole Basted Turkey, Whipped Sweet Potatoes, Green Beans, Smashed Red Potatoes, Pecan Pie)
$179.99
Omaha Steaks Whole Basted Turkey & Sides Holiday Feast (8-Piece with Whole Basted Turkey, Whipped Sweet Potatoes, Green Beans, Smashed Red Potatoes, Pecan Pie) Product Link
Categories: Turkey and Hams
Rays Country Ham – 16 lb. – Whole Bone-in Country Ham – Blue Ridge Mountain Cured
$110.00
CAROLINA COUNTRY HAM - We use the same traditional curing methods that our family has used for generations. Country Ham must be dried in salt, air-dried until it loses 18% of its weight in moisture and has 4 percent salt. The humble ham is transformed into a Country Ham when
Categories: Turkey and Hams
Rays Ready-to-Bake – 10 lb. – Whole Bone-in Country Ham
$98.90
Rays Ready-to-Bake – 10 lb. – Whole Bone-in Country Ham Product Link
Categories: Turkey and Hams
Serrano Ham Boneless with Ham Stand & Knife – Spanish Jamon Serrano Approx. 1 Kg or 2.2 lb – Jamonprive – GMO Free and Gluten Free
This item:Curation Time: approximately. Curation time: approximately 10 months.Cured serrano Ham is made of the finest pieces of pork. It has been carefully selected after salting and curing to ensure the highest quality aroma and flavor.The fat has an identifiable colour, which changes from pink in the lean to purplish