Description

“ALL NATURAL bamboo charcoalELIMINATING FOOD ODORS – absorbs ethylene gas, helps produce stay fresh longerLASTS UP TO 1 YEAR – recharge under sunshine every 30-60 daysBamboo charcoal is produced from the rapidly growing moso bamboo. Its porous structure gives the charcoal its revolutionary abilities as both a deodorizer and dehumidifier.Usage: Place pouch in fridge or freezer.With proper care, your bamboo charcoal will last up to one year. Place pouch outside under direct sunlight (2-3 hours per side) monthly for optimal performance. After one year, remove bamboo charcoal granules from pouch and mix with soil to regulate moisture.”