Description

Explore Cuisine Organic Green Lentil Lasagne means that you no longer have to sacrifice flavor or texture when youre cooking your favorite lasagne dish. This no-boil, vegan pasta is made from organic green lentil flour, organic green pea flour, and organic brown rice flour, so its gluten-freeand ready in minutes! And, it has such a unique flavor and hearty texture that it likely will become your go-to noodle whenever youre craving a hearty dish. It also packs a nutritional punch with BCAA, glutamine, and heart-healthy potassium. Plus, this Italian-made pulse pasta contains 13 grams of protein in every 2-ounce serving.