Description

In the mood for something sweet, but wary of the extra calories? Or the potential cavities? Enter Lakanto Golden Monkfruit Sweetener: a zero-calorie sugar substitute that offers the sweetness of table sugar, without all the drawbacks. It’s produced using the natural fermentation process of certified non-GMO corn, and includes extract of ripened monkfruit, resulting in a richer flavor, like brown sugar. Monkfruit sweetener is currently the top-selling sugar substitute in Japan, and for good reason. It has a zero glycemic index, meaning it wont spike blood sugar levels, but still tastes and bakes like sugar, too. Now that’s a sweet surprise.