Description

Add Maya Kaimal Madras Curry Indian Simmer Sauce (Spicy) to your favorite recipes, and enjoy a zesty and tropical taste of South India for dinner. This gluten-free, vegan sauce hails from the Chettinad region of India, near Madras where its traditionally made with black pepper, coriander, aromatic coconut milk, and curry leaves. Each 12.5-oz jar contains four servings, so you can add a pop of flavor to chicken, or serve with lamb, pork, or vegetables any night of the week. Other serving suggestions include spreading on a pizza; adding to a soup, stew, or slow-cooker; spooning over noodles; and spicing up tacos or quesadillas.