Description

Maya Kaimal’s Everyday Dals are inspired by the lentil dishes cooked in a variety of ways by Indians worldwide. They’ve been given a fresh twist through the use of Maya’s favorite mouth-watering ingredients. Everyday Dals can be eaten on their own or with your favorite food. They can be poured over steamed rice or quinoa and topped with yogurt and herbs. Serve them as part of a meal with veggies, chicken, fish or anything. Red lentils (masoor dal) start red and turn golden and creamy when cooked. We like ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.