Description

Craving some crunch? Bring Thrive Market Tortilla Chips to the party. Theyre certified gluten-free and made from non-GMO, USA-grown blue corn thats been stone-ground, cooked in expeller-pressed vegetable oil, and lightly seasoned with sea salt. Their wholesome corn flavor, crisp texture, and impressive sturdiness make them an essential dipping accessory. Pair with homemade salsa, guacamole, or vegan queso.