Description

Hailing from the famed Shizuoka and Kagoshima regions of Japan, our organic ceremonial matcha is shaded prior to spring harvest, which promotes chlorophyll, resulting in a deeper taste and aroma. To prepare, add 1/2 tsp to 3 oz of hot water, whisk until dissolved, and sip! Its rich flavor and sweet, grassy aroma are sure to awaken the soul.