Description

Made from organic soybeans and white rice, our Organic White Miso is fermented for one month in stainless steel. This short fermentation lends a salty-sweet, delicate umami flavor to the delicious paste. Try it in homemade soups, salad dressings, and marinades for an extra layer of savoriness. Pro tip: Miso is perfect for adding salty, buttery undertones to sweetsthink cookies, brownies, and caramel sauce.